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Strawberry Streusel Muffins
Combine flour, baking powder, salt, and sugar; make a well in the center of mixture. Combine egg, milk, butter, and almond extract; add to dry ingredients, stirring until moistened. Fold in strawberries. Spoon batter into greased jumbo muffin tins, filling 3/4 full. Combine streusel ingredients in a small bowl; stir well. Sprinkle in streusel topping evenly over batter.
Bake at 350 degrees for 20 to 25 minutes. Cool in pan on a wire rack for 10 minutes. Remove from pan, and let cool completely on wire rack.
Yield: 6 jumbo muffins
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