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Crown Point Bed and Breakfast

Crown Point, New York

Specialty Recipe

Strawberry Nut Bread

Ingredients
Two 10-ounce packages frozen strawberries
4 eggs, beaten
1-1/4 cups oil
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 cups sugar
2 teaspoons cinnamon
1 cup chopped pecans

Preheat oven to 350 degrees and grease 5 small loaf pans. Combine strawberries, eggs and oil. In a separate bowl sift dry ingredients and stir into strawberry mixture thoroughly. Fold in nuts; pour into loaf pans and bake for 1 hour.

Yields: 5 small loaves

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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