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Crown Point Bed and Breakfast
Crown Point, New York
Upside-Down Breakfast Cake
Melt 2 Tablespoons butter in an 8-inch round cake pan. Sprinkle in brown sugar. Place berries upside down in pan starting at outside and working in. Melt 1/2 cup butter and mix with sugar. Add eggs and beat. Mix flour, baking powder, zest and salt in separate bowl. (Use lemon for raspberries and blueberries, but orange for cranberries.) Add dry ingredients alternately with milk and juice (same rational as for zest). Beat with an electric mixer until light. Add vanilla. Turn into pan over berries. Bake for 1 hour; let cool for 10 minutes. Invert serving dish over cake after loosening edges with a knife. Knock bottom of pan to release cake.
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