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The Jefferson Inn
Ellicottville, New York
Pour boiling water over baking soda; stir until dissolved. Refrigerate. Cream shortening and beat in sugar, then eggs. Add molasses. In separate bowl, blend flour, salt, cereal, and raisins.
Stir buttermilk into cool baking soda mixture. Stir wet and dry mixtures alternately into creamed shortening/egg mixture. Bake at 400 degrees for 20 minutes.
Note: Batter will keep for 1 month in refrigerator.
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