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Hilltop House Bed and Breakfast
Amenia, New York
Blue Corn Pancakes
Mix blue corn flour/yellow cornmeal, sugar, salt, and water in a large bowl. Set aside for 5 minutes. Stir in milk. Set aside for 5 minutes more. In a medium bowl, combine flour and baking powder. Beat eggs and flour mixture into the cornmeal mix.
Use 1/3 cup of batter per pancake. Cook pancakes on greased (or sprayed with non-stick spray) griddle. Flip when bubbles start to break and edges look dry.
Makes: 20 to 30 four-inch pancakes.
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