Hilltop House Blue Corn Pancakes

Ingredients

1 cup blue corn flour (or yellow corn meal)

1 Tablespoon sugar

1 teaspoon salt

2 cups boiling water

1-1/2 cups milk

2 cups flour

1 Tablespoon baking powder

2 large eggs

Mix blue corn flour/yellow cornmeal, sugar, salt, and water in a large bowl. Set aside for 5 minutes. Stir in milk. Set aside for 5 minutes more. In a medium bowl, combine flour and baking powder. Beat eggs and flour mixture into the cornmeal mix.

Use 1/3 cup of batter per pancake. Cook pancakes on greased (or sprayed with non-stick spray) griddle. Flip when bubbles start to break and edges look dry.

Makes: 20 to 30 four-inch pancakes.

• Hilltop House on VirtualCities.com
• Hilltop House B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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