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The Lakehouse Bed and Breakfast
Stanfordville, New York
Sausage and Hash Brown Mini-Frittatas
Preheat oven to 325 degrees. In a large skillet over medium heat, saute the sausage and onion, breaking up the sausage and cooking until the meat is no longer pink. Drain the sausage and let it cool. Transfer the mixture to a large mixing bowl, add the potatoes and cheese and toss to mix. (The recipe can be made one day ahead to this point and refrigerated.) Stir the flour into the mixture. Add the eggs, dressing, and milk and stir well. Spoon the mixture into greased muffin tins (2-3/4 inch), filling each cup halfway. Bake 15 to 20 minutes or until the frittatas are set and golden brown. Serve with warm salsa.
Makes: 24 to 30 mini-frittatas
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