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1885 Sutherland House A Victorian Bed and Breakfast Inn
Canandaigua, New York
Quiche is really a wonderful dish. Our guest generally love it. This is especially pretty to serve and tastes great too. Add some grated carrot and tomato slices to the plate as a garnish and you have a picture that is almost too pretty to eat, but do! Diane Van Der Woude, former innkeeper
Saute squash and onion until tender and place in prepared quiche shell (9 to 10 inches works best). Top with spinach and cheddar. Sprinkle cheese mixture with 1 Tablespoon flour. Combine beaten eggs, half & half, and spices in bowl; gently pour half & half and egg mixture over cheddar, spinach, and vegetables.
Bake at 350 degrees for 35 to 45 minutes
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