1st Traveler's Choice
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
New York Lodging Directory
North America Lodging Directory
1885 Sutherland House A Victorian Bed and Breakfast Inn
Canandaigua, New York
I took a gourmet cooking class locally just to find out how to make this dish. It is fast and wonderful, very rich but very good. Diane Van Der Woude, former innkeeper
Dip chicken into flour, then into beaten eggs; place in shallow frypan that has hot olive oil in it. Cook chicken on one side until the edges begin to brown, then turn over.
As the second side begins to show that the edges are cooked trough, squeeze the juice of 1/2 lemon over the chicken, pour 1/3 cup of sherry over the chicken, and add 1 Tablespoon of butter. When butter is melted, the French is done. Serve with rice and enjoy.
Method can also be used with fresh haddock, lobster meat, or imitation crab.
Serves: 4 to 6
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1998 - =date("Y")?> ONS Inc.|