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Bed and Breakfast Wellington
Syracuse, New York
Gourmet Pear Hawaiian French Toast
Heat butter in a skillet; add sugar and stir until melted. Stir in pineapple juice and ginger. Boil until slightly syrupy. Add pears; cook until tender for 5 to 10 minutes. Mix milk, eggs, and vanilla together; dip bread into mixture and brown in skillet. To serve, sprinkle confectioner's sugar over French toast, add pear sauce, and top with macadamia nuts.
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