Ingredients

Montana Mills Challah (Egg Bread) or Pane Italian Bread- slice thickly and remove crusts.

1 cup dark brown sugar

2 Tablespoons light corn syrup

1/2 cup (1 stick) butter

6 eggs

1/2 cup half and half

1 Tablespoon Grand Marnier

1 teaspoon vanilla

1/4 teaspoon salt

Melt butter in large microwave proof measuring cup. When melted add brown sugar and corn syrup. Cook on 8 until smooth and thick (about 5 minutes) and pour into six ramekins. (Keep an eye on this.)

Mix eggs, half and half, vanilla, salt and Grand Marnier. Soak bread slices in egg mixture and place bread on top of sugar mixture, squeezing slices to fit if necessary.

Cover ramekins and place overnight in refrigerator. In morning turn slices over and bake uncovered in middle of oven at 350 degrees until puffy- about 30 to 40 minutes.

You can also do this in a large baking dish instead of individually.

Serves: 6

• 1795 Acorn Inn on VirtualCities.com
• 1795 Acorn Inn B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
New York Lodging Directory ... North America Lodging Directory
New York Vacation Rentals ... North America Vacation Rentals ... Virtual Cities