The Mill House Inn
Bed and Breakfast

• Accommodations: 5 rooms, each with private bath, gas fireplaces, and whirlpool baths. 1 room is handicapped accessible. Also 5 suites, each with private bath, fireplace, private porch, and much more.
• Open: All year.
• Rates: All rates are double occupancy and include a full breakfast, cookies around the clock, and afternoon snacks. 9.5% Sales and Hotel tax, 5% Gratuity/Service Charge, and incidental charges (if any) are additional. A 15% discount for stays of 7 days or longer (except in July and August) is available. Additional guests in appropriate rooms are $100.00 per night for adults and $50.00 per night for children. All holidays are charged at current weekend rates. New Year's Eve is at High Season rates plus a $50.00 per person surcharge. Please call for group rates. Rates subject to change without notice.

  One Star Rooms	Two Star Rooms	Three Star Rooms	Junior Suites
  $225.00 - $495.00	$275.00 - $625.00	$325.00 - $695.00	$395.00 - $795.00
  "Very Special Suites"	"Even More Special Suites"	"Very Very Special Suites"
  $450.00 - $895.00	$495.00 - $995	$595.00 - $1,095.00

• Reservations: Reservations are required in advance. Call (631) 324-9766, fax: (631) 324-9793, or Email: innkeeper@millhouseinn.com
  There is a 3-night minimum stay on weekends Memorial Day through September 21 (2-night minimum other weekends). Saturday night-only reservations (if available) may be subject to a surcharge. There is a 4-night minimum stay Independence Day, Hampton Classic Horse Show, Labor Day, and Hamptons International Film Festival, with a 3-night minimum most other holidays.
  Tell your hosts you found them on 1st Traveler's Choice. (www.virtualcities.com)
• Payment: A deposit of 50% of stay (with a minimum of the 1st night's stay) required to hold room. Deposits/payments paid by check must be guaranteed with a valid credit card. In season, a $400.00 credit card deposit will be authorized for beach parking permits and will be released when the permits are returned.
• Cancellation Policy: Cancellation notice must be received at least 60 days prior to scheduled arrival date to ensure deposit refund, less a service charge equal to 10% of the room charges. On cancellations within 60 days of the scheduled arrival date, the deposit will be refunded less the service charge if we are able to re-rent the rooms.* Cancellations within 30 days of scheduled arrival will be responsible for the full reservation unless we are able to re-rent the rooms.* Rather than forfeit the service charge on a refundable deposit, you may choose to apply the full amount of the deposit to a future reservation within the same year. On non-refundable cancellations, we will be happy to give you a room credit for a comparable number of nights mid-week (excluding high season and holidays) in conjunction with another paid stay. Minimum stay requirements may apply to the paid portion of your stay. No-shows, late check-ins, and early check-outs are responsible for payment of the entire reservation.
  *100% occupancy must be achieved in order to be eligible for a refund.
• Check-in: 3:00 p.m. on. If you arrive between 1:00 and 3:00 p.m., we cannot guarantee your room will be ready, but we will be happy to check you in and send you off to lunch or the beach. Please let us know if you will be checking in after 7:00 p.m. Check-out: 11:00 a.m.
• Restrictions: Good dogs allowed in appropriate rooms by prior arrangement ($50.00 per night); must not be left unattended. No smoking (guests smoking in the Inn will be charged an extra night's fee). No cell phones in the common areas, please! Supervised children welcome.
• Languages Spoken: Spanish and English.
• Breakfast: Full breakfast served in dining room.
• Special Recommended Recipe: Smoked-Salmon and Marscapone Quesadillas
• Special Events at Inn: Conference facilities for 12. Spa services available.
• Recreation & Activities: Golf, fishing, boating, hiking, and horseback riding.
• Attractions & Special Events: Near ocean. Antiques, historical sites, dining, movies, theater, and wineries.
• Recommended Local Restaurants: Nick and Toni's (631) 324-3550, ... Della Femina's (631) 329-6666, ... Rowdy Hall (631) 324-8555, ... The Palm at the Hunting Inn (631) 324-0411, ... Turtle Crossing (631) 324-7166, ... 1770 House (631) 324-1770, ... Citta Nouva (631) 324-6300, and Almondito (631) 329-6700.
• Directions: By Car: Route 495 East (Long Island Expressway) to Exit 70 (Country Road 111), turn right and follow to Route 27 East. Stay on Route 27 until you arrive in East Hampton Village (approximately 30 miles). Immediately past the main intersection in East Hampton (Newton Lane), get in the left lane and bear left before the Windmill onto North Main Street. The inn is on the left, directly across from the Windmill.
  By Bus: Call the Hampton Jitney, providing service between Eastern Long Island and Metropolitan New York, at (631) 283-4600 or (212) 936-0440.
  By Ferry: Cross Sound Ferry: New London, CT to Orient, NY at (860) 443-5281. From the ferry, take Route 25 West to Route 114 the the North Ferry from Greenport to Shelter Island. Follow 114 across Shelter Island to the South Ferry from Shelter Island to New Haven at (631) 749-0139. Then follow Route 114 into East Hampton and turn left onto Route 27. Bear left on North Main Street just after the light at Newton Lane.
  By Train: Long Island Railroad at (718) 217-LIRR (5477). Take a taxi from the station or walk left to the light and turn right on Newton Lane. Walk through town to Route 27 (about 4 blocks), then onto North Main Street to the Mill House Inn.
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• The Mill House Inn Website

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