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Baked Brie

My friend Susan Cioni is a caterer par excellence, and she frequently makes this Brie. It's sooooo good.

Ingredients:
1 wheel (3 or 8 inches) Brie
1 small jar apricot preserves
4 to 6 sheets phyllo dough, thawed
Melted butter (1/4 stick for 4 sheets dough)

Spread jam on all sides of Brie. Start with 2 sheets of phyllo. Butter each sheet of dough and wrap Brie. Repeat. Butter enclosed Brie, top and sides. Spray a baking dish with non-stick cooking spray. Bake at 400 degrees for 15 to 20 minutes until brown. Let sit for 5 minutes before use.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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