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Greenwich, New York

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Pasta Macedonia

Ingredients:
2 small onions, chopped
1/4 pound butter
1 pound thin tubular pasta, cooked and drained
16 ounces sour cream
1-1/2 cups crumbled feta cheese
12 ripe Calamata olives, pitted and sliced
1/2 cup finely grated Parmesan
salt and pepper
1 pound fresh spinach, steamed
Additional feta cheese

Saute onions in butter. Mix together pasta, sour cream, onion, feta, olives, and Parmesan. Season with salt and freshly ground pepper. Place in serving bowl and top with spinach and additional cheese.

Serves: 4

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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