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In My Country Home
Syosset, New York
Cut one croissant per person in half lengthwise. Place bottom section in buttered baking pan. Layer with 1 slice ham and then 1 slice Swiss cheese. Cover with top half of croissant and dot all over with bits of butter. Bake 20 minutes in 300-degree oven (cover lightly with aluminum foil for first 10 minutes). Serve on luncheon plate. Decorate with crescents of cantaloupe, strawberries, or any fresh fruit in season.
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