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A spicy tomato sofrito relish to garnish hot dogs, hamburgers, etc.
Add olive oil to a medium-sized saute pan. Place over a medium-high flame. When oil is hot, stir in Serrano chiles and garlic. Saute for about 1 minute, stirring often so garlic does not burn.
Add onion and saute for 1 to 2 minutes. Add yellow pepper, saute 1 minute. Stir in tomato paste, brown sugar, oregano and coriander; cook 1 minute. Add tomatoes, vinegar, salt, pepper and capers. Turn up heat to high and bring sauce to slight boil; remove from heat immediately.
The vegetables should retain crispness. Chill thoroughly before serving.
Makes: approximately 1 quart
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