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Asa Ransom House Bed and Breakfast and Restaurant

Clarence, New York

Specialty Recipe

Pumpkin Pudding

Ingredients
1 cup pumpkin
1/2 cup sugar
2 Tablespoons molasses
2 eggs
2 cups bread or cake crumbs
1/2 cup milk
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 cup raisins

Mix ingredients together. Divide among 4 greased custard cups. Place in pan of boiling water, to the middle of the custard cups. Cover with foil. Bake at 375 degrees for 1-1/2 hours. Cool and remove from dishes. Reheat and serve.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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