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Asa Ransom House

Clarence, New York

Specialty Recipe

Peppermint Mousse In Chocolate Cups

Ingredients
2 cups heavy cream
1 teaspoon green mint flavor OR 1/4 cup green creme de menthe
1 teaspoon unflavored gelatin
1/2 cup powdered sugar
2 Tablespoons water

Beat heavy cream till stiff. Add dissolved gelatin slowly and stir well. Add green mint and stir thoroughly. Place in chocolate cups and garnish as desired. Chill until ready to serve.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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