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The Little Blue House Bed and Breakfast Inn
Lewiston, New York
Amazing 1887 Fudge Sauce
Combine all ingredients except vanilla in a microwave proof bowl, and microwave on 50% power until melted (a few minutes). Microwave on 50% power for 10 minutes, stirring occasionally, until bubbly and very thick. Remove from microwave and stir in vanilla. Store in glass container in refrigerator.
Note: The number of servings is based on one-ounce serving size. This sauce is what we use to glaze our Double Whammy Chocolate Cheesecake, but of course it can also be enjoyed as a sundae topping, or by the spoonful if you have a sudden craving for chocolate. It keeps fairly indefinitely in the refrigerator.
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