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The Jeronimo Resort
Walker Valley, New York
Saute oil, onions, garlic, oregano, lemon juice, and canned tomatoes to a simmer in a heavy saucepan. Add chicken broth and salt to above saute. When all boils, add rice. Cook until done about 20 minutes. Garnish with pieces of pimiento.
Note: *Bijol may be obtained at Spanish-American groceries. If you have difficulty purchasing it, write to The Jeronimo.
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