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Six Sisters B&B

Saratoga Springs, New York

Specialty Recipe

Corn Bread Ole'

Ingredients:
1-1/2 sticks butter
3/4 cup sugar
4 eggs
One 4-ounce can green chiles, chopped
One 16-ounce can creamed-style corn
1/2 cup each Monterey Jack and cheddar cheese
1 cup flour
1 cup corn meal
4 teaspoons baking powder
1/2 teaspoon salt

Cream together butter, sugar and eggs. Add green chiles, corn and cheeses. Mix together and add flour, corn meal, baking powder, and salt. Pour into an 8 x 12 x 2-inch baking dish. Preheat oven to 350 degrees, but bake at 300 degrees for approximately 70 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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