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Saratoga Springs, New York
Asparagus Topped with Crab
Place asparagus in a 1-1/2 quart shallow baking dish. In a frying pan, saute the green pepper and onion in butter. In a mixing bowl, combine yogurt, Worcestershire sauce, tarragon, and lemon juice. Add the green pepper, onion, and crab meat. Pour mixture over the asparagus and sprinkle with Parmesan. Bake in a 400-degree oven for 30 minutes.
Serves: 6 to 8
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