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Asparagus Topped with Crab

Ingredients:
1 pound fresh asparagus, par-boiled
2 Tablespoons chopped green pepper
1 Tablespoon chopped onion
1/4 cup butter
2 cups plain yogurt
1 teaspoon Worcestershire sauce
1 teaspoon tarragon
1 teaspoon lemon juice
12 ounces crab meat
1/2 cup grated Parmesan cheese

Place asparagus in a 1-1/2 quart shallow baking dish. In a frying pan, saute the green pepper and onion in butter. In a mixing bowl, combine yogurt, Worcestershire sauce, tarragon, and lemon juice. Add the green pepper, onion, and crab meat. Pour mixture over the asparagus and sprinkle with Parmesan. Bake in a 400-degree oven for 30 minutes.

Serves: 6 to 8

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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