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Virginia City, Nevada
Pumpkin Cream Cheese Muffins
Preheat oven to 350 degrees. Grease or spray with butter-flavored oil spray 12 muffin tins or line with paper baking cups.
Stir together the dry ingredients in large bowl. Mix together the pumpkin and wet ingredients. Stir into dry ingredients just until blended. Fill muffin tins 3/4ths full. Divide cream cheese into 12 equal portions. Put one portion in each muffin in the middle of the muffin batter, pressing down. Sprinkle with chopped walnuts. Bake at 350 for 20-25 minutes or until a toothpick comes out clean from the muffin part. Let cool.
Makes: 12 muffins
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