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Casa de las Chimeneas
Taos, New Mexico
Butter a 10 x 13-inch casserole pan. Cover the bottom with a single layer of tortillas (cut to fit). Mix the cheeses together and put half the cheese on tortilla layer, followed by half the chopped green chile. Repeat with another layer of tortilla, cheese and chile. Beat eggs, milk, salt and pepper together and pour over. Let set in the refrigerator at least 3 hours, preferably overnight. Bake at 350 degrees for 45 minutes. Turn down oven to 250 degrees and bake another 15 minutes. The strata is done when firm to the touch and the egg mixture is set. Let the casserole rest for 5 minutes before serving. Garnish with a dollop of sour cream and an olive, sliced tomato, and parsley on the side.
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