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Dobson House Bed and Breakfast
P.O. Box 1584
El Prado, NM 87529
Cream the 1/2 cup sugar and 2 tablespoons butter together; add milk. In a separate bowl, sift together flour, baking powder, and salt. Blend with creamed mixture.
Cook the rhubarb, mixed with 1 cup sugar, 1/4 cup water, and 2 teaspoons butter, about 7 minutes. Put rhubarb in a 1-quart casserole and pour batter over the sauce. Sprinkle batter with brown sugar and 1 teaspoon sugar mixed with cinnamon and nutmeg. (I also like to add a shake or 2 of cinnamon and nutmeg to the rhubarb as it is cooking.)
Bake at 350 degrees for about 30 minutes. Serve warm with cream or ice cream.
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