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Adobe and Stars Inn

Taos, New Mexico

Specialty Recipe

Green Chili Souffle

Ingredients:
10 eggs, lightly beaten
2 cans (4 ounces) mild green chilis, chopped
1 container (1 quart) cottage cheese
2 cups grated Monterey Jack Cheese
1/2 cup flour
1/2 teaspoon baking powder
Garnish: avocado slices and tomato slices

Preheat oven to 350 degrees. Mix all together except avocado and tomato. Pour in greased casserole pan, 8 x 12 inches. Bake for 1 hour. Garnish.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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