1st Traveler's Choice
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
New Mexico Lodging Directory
North America Lodging Directory
Brooks Street Inn
Taos, New Mexico
Stuffed French Toast with Apricot Glaze
In a small bowl, combine the cream cheese and the almond extract until fluffy. Stir in the nuts.
Cut the bread into 3/4-inch slices, then make a cut (about 2 inches) on the bottom of each piece of bread. It needs to be large enough to create a pocket that will hold about one teaspoon of the cream cheese mixture. Stuff in the cream cheese mixture.
Beat together the eggs, half & half, milk, vanilla, and cinnamon. Dip the stuffed bread into the egg mixture and allow it to get thoroughly moist but not heavily soaked. Cook the bread on lightly greased griddle until golden.
Heat the preserves, slice the apricots into thirds and add to the preserves with the nutmeg. Drizzle over the cooked toast.
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1995 - =date("Y")?> ONS Inc.|