photo of logo for 1st Traveler's Choice  Travel and Lodging Directory of Bed and Breakfast, Country Inns and Small Hotels1st Traveler's Choice

Other Recipes
Internet Cookbook Recipe Index


Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
New Mexico Lodging Directory

North America Lodging Directory

Virtual Cities

Dreamcatcher B&B

Taos, New Mexico

Specialty Recipe

Chicken Chili

Ingredients
3 skinless and boneless chicken breasts, cut lengthwise
One 28-ounce can Italian plum tomatoes, cut into 1-inch pieces (reserve liquid)
1/2 cup defatted chicken broth
1 large yellow onion, chopped
2 Tablespoons garlic, coarsely chopped
2 medium zucchini, cut into 1-inch cubes
2 red bell peppers, cut into 1-inch squares
2 Tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons curry powder
1 teaspoon oregano
1/8 teaspoon ground allspice
1 cup dark red kidney beans, drained
1 Tablespoon fresh lemon juice
4 Tablespoons chopped parsley
Freshly ground black pepper to taste
Tabasco pepper sauce (about 10 shakes or to taste)
Rice
1 cup plain yogurt (optional)
4 scallions, thinly sliced diagonally (optional)

Preheat oven to 375 degrees. Place chicken in a shallow roasting pan and cover with 1/2 cup tomato liquid. Cover with aluminum foil. Bake for 20 to 25 minutes. Discard liquid and cool chicken slightly. Cube chicken into 1-inch pieces; cover and reserve.

In a large, heavy pot, cook broth, onion, and garlic over low heat for 3 minutes, stirring occasionally. Add zucchini and red bell peppers; cook, covered, for 8 minutes. Add tomatoes, remaining tomato liquid, chili powder, cumin, curry powder, oregano, and allspice. Simmer uncovered over low heat for 3 minutes, stirring once. Add chicken, kidney beans, lemon juice, 2 Tablespoons parsley, black pepper, and pepper sauce. Simmer over low heat, uncovered, for 10 to 12 minutes, stirring occasionally. Adjust seasonings. Add remaining parsley.

Cook the rice, and serve the chili piping hot over the rice. Garnish with yogurt and scallions (optional).

Serves: 10

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
New Mexico Lodging Directory ... North America Lodging Directory
New Mexico Vacation Rentals ... North America Vacation Rentals ...Virtual Cities

1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1999 - ONS Inc.