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Taos, New Mexico
Taos Cheese Casserole
If desired, you can prepare ahead of time or the night before by combining the cheeses and chilies in a buttered 3-quart casserole dish. In a separate bowl, beat egg yolks, milk, flour, and seasonings.
In the morning, beat egg whites until stiff, but not dry. Fold into the egg yolk mixture. Fold the egg mixture into the cheeses and chilies in the casserole. Bake in a preheated oven at 325 degrees for 60 minutes. Remove from oven. Garnish with cilantro sprigs and green chilies (optional).
We serve sliced tomatoes on the side with toast (flour tortillas on the side were not filling). Good with hash brown potatoes and a fruit garnish.
This recipe from Wake Up and Smell the Coffee (Southwest Bed & Breakfast Inns).
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