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El Paradero Bed and Breakfast
Santa Fe, New Mexico
In a blender, whirl milk, eggs, and flour until smooth. Let rest at room temperature for at least 1 hour or refrigerate overnight. Place crepe pans over medium heat. When hot, add 1/4 teaspoon butter to coat surface. Stir batter and pour in about 2 Tablespoons, quickly tilting pan to coat entire surface. When bubbles form on crepe surface, turn crepe to cook the other side. Cool crepes and stack for future use.
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