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El Paradero B&B
Santa Fe, New Mexico
Banana Crepes with Fruit Sauce
For sauce: Puree fruit in food processor. Combine with orange juice and sugar in a saucepan. Heat and simmer until sauce reaches desired consistency.
For crepe: Combine 1 Tablespoon cream cheese, 4 medium slices of banana, and a sprinkling of brown sugar on 1 crepe. Roll. Heat both sides over medium heat on griddle. Serve with sauce spooned over the top. Garnish with 1 strawberry or a couple of raspberries depending on the fruit used in the sauce.
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