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Algodones / Santa Fe, New Mexico
Orange Cheese Morning
Heat oven to 400 degrees. Cut the 3-ounce package of cream cheese and the margarine into the baking mix. Stir in the orange juice. Turn dough onto a surface well-dusted with baking mix. Roll gently in baking mix to coat. Knead 10 times. Roll into 15 x 9-inch rectangle. Place on large cookie sheet.
Beat 8-ounce package of cream cheese and the marmalade until smooth. Spread lengthwise down the center of rectangle. Make cuts 2-1/2 inches long at 1-inch intervals on each 15-inch side of rectangle. Fold strips over filling, overlapping and crossing in center. Bake for about 20 minutes or until golden brown; cool 10 minutes. Carefully place on wire rack and cool completely.
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