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Chewy Coconut Bars
Preheat oven to 350 degrees. Combine flour, cinnamon, baking soda, and salt in a bowl. Mix and set aside. In a separate bowl, cream butter and sugar until smooth. Add egg and blend. Add flour mixture and blend. Stir in coconut and dried fruit until thoroughly mixed. Spread evenly into an ungreased 8-inch square baking pan. Bake until cookies are firm to the touch, about 20 minutes. Place onto a rack to cool, then cut when cooled down.
Makes: Fifteen 2-1/2 x 1-1/2 inch bars
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