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Apricot Sausage Compote

Ingredients:
1/2 pound sausage meat (turkey can be used)
1 can apricot halves
2 Tablespoons brown sugar

Fry sausage until well done. (If using turkey, brown lightly and then add a little water and simmer for about 15 minutes.) Add apricots along with the juice they are canned with. Add the sugar. Heat.

Serve over Pannukakku (Finnish Pancakes).

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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