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Casa del Rio
Abiquiu, New Mexico
Baked Stuffed French Toast
Cut a pocket in each slice of bread, being careful not to cut all the way through. Mix the cream cheese and walnuts together; spread a bit of the mixture in each pocket. Measure cinnamon and vanilla into 9 x 5-inch baking dish and mix together. Add milk and mix well, break eggs into mixture and beat. Lay the bread in the mixture and coat each side well. Place plastic wrap over dish and let soak overnight.
When ready to serve, preheat oven to 450 degrees. Wash and slice strawberries into a bowl. Wash blueberries and add to sliced strawberries, sprinkle sugar over all, and mix carefully. Set aside. Grease cookie pan (even if it is non-stick) and carefully lay soaked bread slices on it. Bake in preheated oven 5 to 6 minutes on each side. Place 2 Tablespoons of warm maple syrup on each of 4 serving plates. When toast is baked, place 2 slices on each plate, spoon strawberry-blueberry mixture over them and sprinkle with powdered sugar. Serve at once.
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