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The Galisteo Inn
Galisteo, New Mexico
Vine Ripened Tomatoes with Marinated Fresh Mozzarella and Roasted Chile & Garlic Salsa
Combine ingredients for vinaigrette. Slice fresh mozzarella and marinate in vinaigrette for 1 hour. Chop chiles and add extra virgin olive oil, roasted garlic, and basil. Slice tomatoes into 1/2-inch rounds. On 4 plates, alternate tomato slices and mozzarella slices. Place some marinated chiles in the center of each plate and drizzle balsamic vinaigrette over salad.
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