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Inn on the Paseo

Santa Fe, New Mexico

Specialty Recipe

Calabacitas

Ingredients
1 pound sausage
1 white onion, finely chopped
4 large or 6 small zucchini, thinly sliced
1 can kernel corn
1 can cream-style corn
1/2 cup chopped green chili
2 eggs, beaten
1 cup shredded cheese (cheddar or jack)
1/2 cup bread crumbs
salt and pepper to taste

Preheat oven to 325 degrees. Prepare 9 x 13-inch baking pan with cooking spray. Saute sausage and onions together. Drain very well and set aside.

Saute zucchini; drain and mix together with corn and chili. Layer vegetable and sausage ingredients into baking dish. Sprinkle cheese evenly over the top. Pour eggs over casserole and top with bread crumbs and seasoning.

Bake 20 to 30 minutes till bubbly and browned on top.

Enjoy!

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