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La Tienda Inn
Santa Fe, New Mexico
Ginger Cream Cookies
Cream together shortening and sugar. Beat in egg and molasses. Sift together flour, salt, ginger, nutmeg, cloves, and cinnamon and stir into sugar-molasses mixture. Add baking soda dissolved in water.
Chill dough, then drop from a spoon onto a greased cookie sheet. Bake 8 to 10 minutes in a preheated 400-degree oven. After cookies cool, frost with vanilla frosting flavored with grated lemon rind.
Makes: 4 dozen cookies.
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