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La Tienda Inn
Santa Fe, New Mexico
Christmas Wreath Cookies
This recipe was from the Zion Lutheran Church of Carleton, Nebraska Bicentennial Cookbook (1976).
Cream butter and brown sugar. Add egg yolk and flour to butter-sugar mixture. Form in balls about walnut size. Dip in slightly beaten egg white. Roll in chopped nuts. Press centers with thumb. Bake in 350-degree oven for 8 minutes. Remove and press centers lightly with utensils with a rounded end. Bake 10 minutes longer. When cool, fill centers with a dab of jelly or jam.
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