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La Tienda Inn

Santa Fe, New Mexico

Specialty Recipe

Christmas Wreath Cookies

This recipe was from the Zion Lutheran Church of Carleton, Nebraska Bicentennial Cookbook (1976).

1/2 cup butter
1/4 cup brown sugar
1 egg, separated
1 cup flour
1 cup chopped nuts
Jam or jelly

Cream butter and brown sugar. Add egg yolk and flour to butter-sugar mixture. Form in balls about walnut size. Dip in slightly beaten egg white. Roll in chopped nuts. Press centers with thumb. Bake in 350-degree oven for 8 minutes. Remove and press centers lightly with utensils with a rounded end. Bake 10 minutes longer. When cool, fill centers with a dab of jelly or jam.

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