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Dos Casas Viejas Bed and Breakfast
Santa Fe, New Mexico
Susan's Cornbread Stuffing
Crumble and toast cornbread. Saute first 5 ingredients in butter for 10 minutes. Season with salt and pepper. Beat eggs. Add toasted cornbread, sauteed vegetables, corn, and bacon. Bake in a 9 x 13-inch pan or casserole (coated with non-stick spray) at 350 degrees for 45 to 60 minutes.
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