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Dos Casas Viejas Bed and Breakfast

Santa Fe, New Mexico

Specialty Recipe

Susan's Corn Chowder

Ingredients
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onions
2 links sausage (sliced and cut in half)
1 Tablespoon butter
1-1/2 cups frozen corn
1 can creamed corn
1 can chicken broth
1 can cream of chicken or corn soup
2 cups shredded sharp cheese (some reserved for garnish)
1 teaspoon thyme
Salt and pepper

Saute vegetables and sausage in butter about 10 minutes. Add corn. Add chicken broth, canned soup, and 1 can water. Heat until boiling. Reduce heat and add cheese until melted. Season and serve.

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