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Hacienda Manzanal B&B
Corrales, New Mexico
Grandma Tina's Belina (German Raised Pancakes)
Dissolve yeast in 1/4 cup warm water. Alternate flour and the rest of the warm water. Let this sponge stand overnight, or about 4 hours.
Add the remaining ingredients. If mixture is too thick, use warm milk to thin. It should be fairly thin so it will pour easily. Heat and lightly grease a flat skillet. Pour in enough batter to cover the entire bottom of skillet (1/2 dipper of batter). Cook over medium heat until bubbles form and Belina is brown on bottom side. Turn and cook until brown on other side. Spread 2 Belinas with butter and syrup, then, using the times of the fork, roll the Belina and enjoy.
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