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Old Town B&B
Albuquerque, New Mexico
Raisin Oatmeal Cookies
As a welcome to my guests, I leave homemade cookies and a refreshing beverage in their rooms. Here is one favorite.
In a large bowl, beat together shortening, sugar, molasses, and eggs. Sift flour with salt, baking soda, and cinnamon. Add to above mixture. Stir in oats and raisins (I like to mix some of the oats with the raisins so they are well separated and spread nicely through the batter). Drop by spoonfuls on a lightly buttered cookie sheet. Bake in a 375-degree oven for 8 to 10 minutes.
For variety, reduce raisins to 1 cup and add 1/2 cup chocolate chip morsels.
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