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The Sandhill Crane
Corrales, New Mexico
Combine rhubarb, sugar, and 3 tablespoons flour; place in greased 13 x 9-inch pan.
Combine brown sugar, oats, 1-1/2 cups flour, nutmeg, and walnuts. Cut in butter and shortening until crumbly. Sprinkle over rhubarb mixture. Bake at 375 degrees for 40 minutes or until rhubarb is soft. Allow to cool at least 1/2 hour. Serve warm or at room temperature with a scoop of vanilla ice cream.
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