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Casa del Granjero
Albuquerque, New Mexico
Chile Relleno Casserole
"My mother used to make this recipe, which came out of an old WWII cookbook. She always used green bell peppers, but I decided to try New Mexico green chiles instead. . . and it just worked beautifully. You may also add bacon, ham, or chicken." ...Victoria Farmer
Preheat the oven to 350 degrees. In a large bowl, place the green chile peppers, eggs, the two cheeses, flour, baking powder, and milk. Mix the ingredients together well. Place the mixture in a 10-inch buttered pie pan. Bake the casserole for 50 minutes or until it is fully set.
Remove the casserole from the oven. Let it sit for 5 minutes. Cut into 6 pie-shape wedges. Garnish each serving with a dollop of sour cream and some slices of avocado. Serve the salsa on the side.
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