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Casa del Granjero
Albuquerque, New Mexico
Farmer's Potato Salad
"Since I was a little girl, my mother has made this potato salad and I have always loved it. The pinon nuts were added in this version to give it a Southwest twist, but the real secret to the good taste is the bacon, and the sweetness from the sugar and relish." ... Victoria Farmer
In a large bowl, place the potatoes, eggs, bacon (reserve 1/4 cup), celery, onions, bell peppers, parsley (reserve 1/4 cup), pinon nuts, salt, and pepper. Gently mix everything together.
Add the dressing to the potato mixture and gently fold it in. Sprinkle the reserved bacon and parsley on top. Cover the bowl lightly with plastic wrap and refrigerate for at least 1 hour before serving.
Serves: 10 to 12
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