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Casa del Granjero
Albuquerque, New Mexico
Lemon Wine Cream Sauce
"This is a delicious sauce with fish or chicken. The key is to keep the heat very low and to whisk for a long time." ... Victoria Farmer
In a medium saucepan, place the butter and heat it on low until it is meted and hot. Add the flour and whisk it in for 5 minutes.
Add the heavy cream and whisk it in. Add the lemon juice and wine; whisk them in for 8 minutes or until the sauce thickens. Add the salt and pepper and stir them in.
Makes: approximately 2 cups.
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