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Maggie's Raspberry Ranch Bed and Breakfast
Albuquerque, New Mexico
Maggie's Red Wine Vinegar
I do so much cooking with raspberries that I always save a little of the juice when I'm making syrups or jams or whatever. I use this juice to make my vinegar, and I always have some "curing" down on the bottom shelf of my pantry shelf.
Bring juice and sugar to a boil and continue for 1 minute. Remove from heat and add vinegar. Pour into tall, glass vinegar receptacles that have corks as lids (metal lids cause a reaction with the vinegar). Put a fresh and clean sprig of dill into bottle before sealing. Ready after 2 weeks.
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