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Hacienda Antigua Bed and Breakfast
Albuquerque, New Mexico
Spectacular Bread Pudding with Raspberry/Strawberry Drizzle
Blend all of the custard ingredients together.
Prepare a 9 x 13-inch inch, pan lightly sprayed with a vegetable oil spray and lined with 1-inch thick slices of dried French bread. Leave the pan of bread (covered but not sealed tightly) overnight to dry on the counter. The next morning, pour the custard over the bread and let soak 10 minutes. Decorate with a scattering of cinnamon powder and bake for 30 to 45 minutes at 350 degrees.
Raspberry/Strawberry Drizzle: Heat in a sauce pan until mixture boils. Puree and serve warm over the bread pudding.
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