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Sea Crest by the Sea Inn

Spring Lake, New Jersey

Specialty Recipe

Coconut Macaroons

4 eggs whites
1 teaspoon vanilla or almond extract
2/3 cup sugar
1/3 cup flour
3 cups coconut
Dash of salt

Preheat oven to 300 degrees. Beat egg whites until white and fluffy. Mix in sugar, vanilla, salt, and flour. Mix the coconut in last. Bake for 20 to 25 minutes, until tops are brown.

If desired, once the macaroons have cooled, dip in melted chocolate.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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