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Sea Crest by the Sea Inn
Spring Lake, New Jersey
White Chocolate Cheese Cake
Cream sugar and cream cheese together. Add vanilla. Beat eggs in one at a time. Blend in chocolate.
Bake in springform pan in water bath at 450 degrees for 20 minutes. Reduce heat to 250 degrees and continue to bake for 1 hour or until firm. Cool thoroughly, overnight, before removing from pan. Serve with pureed raspberries, sweetened to taste with honey or sugar.
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