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Sea Crest by the Sea Inn

Spring Lake, New Jersey

Specialty Recipe

White Chocolate Cheese Cake

Ingredients:
1 cup sugar
2 pounds cream cheese at room temperature
1 teaspoon vanilla
4 eggs
8 ounces white chocolate, melted

Cream sugar and cream cheese together. Add vanilla. Beat eggs in one at a time. Blend in chocolate.

Bake in springform pan in water bath at 450 degrees for 20 minutes. Reduce heat to 250 degrees and continue to bake for 1 hour or until firm. Cool thoroughly, overnight, before removing from pan. Serve with pureed raspberries, sweetened to taste with honey or sugar.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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